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Cook job in Edmonton, AB with CANADA VERTEX IMMIGRATION, Alberta - alis
This temporary full time Cook job from CANADA VERTEX IMMIGRATION is offering $16.00 to $19.00 hourly (to be negotiated) for 30 to 40 hours per week.
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Alberta Job Postings
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Job Details

Cook

Employer

CANADA VERTEX IMMIGRATION

Date Posted

June 29, 2026

Languages

French
  • Location Edmonton, AB
  • Earnings $16.00 to $19.00 hourly (to be negotiated)
  • Work Hours 30 to 40 hours per week
  • Position Temporary Full Time
  • Vacancies 1  Vacancy
  • Closing Date Jul 20, 2026
Job Requirements

Employer

CANADA VERTEX IMMIGRATION

Languages

French

Education

Other trades certificate or diploma

Work setting

Restaurant

Tasks

  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Certificates, licences, memberships, and courses 

Food Safety Certificate

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Work under pressure

Screening questions

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning

Experience

7 months to less than 1 year

Employment terms options

  • Evening
  • Morning
  • Night
  • Day
  • Weekend
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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