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Cook
Employer
Lizard's Pub & EateryDate Posted
June 30, 2026Languages
English-
Location Medicine Hat, AB
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Earnings $15.00 to $16.00 hourly (to be negotiated)
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Work Hours 12 to 35 hours per week
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Position Permanent Part Time
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Vacancies 1  Vacancy
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Closing Date Jul 14, 2026
Employer
Lizard's Pub & Eatery
Languages
English
Education
Other trades certificate or diploma
Work setting
- Restaurant
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Canadian
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Evening
- Morning
- Night
Experience
Experience an asset
Employment terms options
- Day
- Weekend
Financial benefits
Gratuities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Abilities
Compared to my abilities
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