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Cook, Ethnic Foods job in Red Deer, AB with Thai Express, Alberta - alis
This permanent part time Cook, Ethnic Foods job from Thai Express is offering $16.00 to $17.00 hourly (to be negotiated) for 24 to 34 hours per week.
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Alberta Job Postings
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Job Details

Cook, Ethnic Foods

Employer

Thai Express

Date Posted

July 10, 2026

Languages

English
  • Location Red Deer, AB
  • Earnings $16.00 to $17.00 hourly (to be negotiated)
  • Work Hours 24 to 34 hours per week
  • Position Permanent Part Time
  • Vacancies 1  Vacancy
  • Closing Date Jul 24, 2026
Job Requirements

Employer

Thai Express

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Fast food outlet or concession

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Student status

  • Full time enrollment
  • Part time enrollment

Cuisine specialties

Thai

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Flexibility
  • Reliability
  • Team player

Employment terms options

Flexible hours

Experience

Experience an asset

Financial benefits

Gratuities

Support for youths

  • Participates in a government or community program or initiative that supports youth employment
  • Offers on-the-job training tailored to youth
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Cook, Ethnic Foods is part of the following larger National Occupational Classification (NOC).

Interest Codes

Cooks
METHODICAL

Interest in compiling information to monitor food and supplier inventory

OBJECTIVE

Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs

directive

Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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