There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Assistant Cook
Employer
Umi Sushi Express UCDate Posted
July 20, 2026Languages
English-
Location Calgary, AB
-
Earnings $17.00 to $19.00 hourly (to be negotiated)
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 3  Vacancies
-
Closing Date Aug 10, 2026
Employer
Umi Sushi Express UC
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
- Urban area
- Fast food outlet or concession
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
Japanese cuisine
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
Employment terms options
Shift
Experience
Experience an asset
Employment terms options
Day
Other benefits
- Learning/training paid by employer
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
-
Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
-
Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
-
Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.

