Restaurant Manager job in Calgary, AB with J CLUB GRILL & BAR CORP., Alberta - alis
This temporary full time Restaurant Manager job from J CLUB GRILL & BAR CORP. is offering $30.00 hourly for 40 hours per week.
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Job Details
Restaurant Manager
Employer
J CLUB GRILL & BAR CORP.Date Posted
July 29, 2026Languages
English-
Location Calgary, AB
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Earnings $30.00 hourly
-
Work Hours 40 hours per week
-
Position Temporary Full Time
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Vacancies 1 Vacancy
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Closing Date Aug 19, 2026
Job Requirements
Employer
J CLUB GRILL & BAR CORP.
Languages
English
Education
Bachelor's degree
Work setting
Urban area
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
Supervision
16-20 people
Security and safety
Criminal record check
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
Shift
Experience
2 years to less than 3 years
Employment terms options
Weekend
Other benefits
- Free parking available
- On-site amenities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Restaurant Manager is part of the following larger National Occupational Classification (NOC).
Interest Codes
Restaurant and Food Service Managers
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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