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Cook
Employer
Fat Unicorn Tap N Grill 2023 Inc.Date Posted
August 11, 2026Languages
English-
Location Lac La Biche, AB
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Earnings $22.00 hourly
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Work Hours 35 to 40 hours per week
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Position Permanent Full Time
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Vacancies 3  Vacancies
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Closing Date Sep 01, 2026
Employer
Fat Unicorn Tap N Grill 2023 Inc.
Languages
English
Education
- Other trades certificate or diploma
- or equivalent experience
Work setting
- Restaurant
- Rural area
- Bar
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
Cuisine specialties
- South Indian
- Canadian
- East Indian
- Vegetarian
- International
- Gluten-free
- Halal
- Vegan
Transportation/travel information
- Own vehicle
- Willing to travel
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Early morning
- Evening
- Morning
Experience
5 years or more
Employment terms options
- On call
- Day
- Weekend
Other benefits
- Free parking available
- Team building opportunities
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Abilities
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