Chef

Employer

PUNJABI CHULHA FINE DINE RESTAURANT AND SWEET SHOP

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area

Tasks

• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people
• 5-10 people

Cuisine specialties

East Indian

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines

Personal suitability

• Leadership
• Dependability
• Reliability
• Team player

Employment terms options

• Evening
• Shift

Experience

3 years to less than 5 years

Employment terms options

• Morning
• Night
• Day
• Weekend

Other benefits

Other benefits

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth