Line Cook job in St. Albert, AB with Atlantic Kitchen-St Albert, Alberta - alis
This permanent full time Line Cook job from Atlantic Kitchen-St Albert is offering $17.00 hourly for 30 to 44 hours per week.
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Job Details
Line Cook
Employer
Atlantic Kitchen-St AlbertDate Posted
August 16, 2026Languages
English-
Location St. Albert, AB
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Earnings $17.00 hourly
-
Work Hours 30 to 44 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Aug 30, 2026
Job Requirements
Employer
Atlantic Kitchen-St Albert
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
Evening
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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