There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Operations Manager, Restaurant Chain
Employer
Wing Snob CanadaDate Posted
August 18, 2026Languages
English-
Location Edmonton, AB
-
Earnings $38.00 hourly
-
Work Hours 70 hours bi-weekly
-
Position Permanent Full Time
-
Vacancies 1  Vacancy
-
Closing Date Sep 08, 2026
Employer
Wing Snob Canada
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work setting
Urban area
Tasks
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
11-15 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Computer and technology knowledge
- MS Office
- Point of sale system
Transportation/travel information
- Valid driver's licence
- Own vehicle
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Experience
2 years to less than 3 years
Financial benefits
Gasoline paid
Other benefits
- Other benefits
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
-
Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
-
Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
-
Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.

