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Bakery Supervisor - Retail
Employer
Hammy'sDate Posted
August 25, 2026Languages
English-
Location Ponoka, AB
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Earnings $24.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Sep 08, 2026
Employer
Hammy's
Languages
English
Education
No degree, certificate or diploma
Work setting
Supermarket or bakery department
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Schedule staff
- Hire and dismiss staff
Supervision
1 to 2 people
Food specialties
Bakery goods and desserts
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Tight deadlines
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Reliability
- Team player
- Patience
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
Early morning
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for Veterans
Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people
Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Abilities
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