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Job Details

Waiter/Waitress

Employer

LETS Grill Calgary

Date Posted

September 02, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $16.50 to $18.00 hourly (to be negotiated)
  • Work Hours 21 to 35 hours per week
  • Position Permanent Part Time
  • Vacancies 1  Vacancy
  • Closing Date Sep 16, 2026
Job Requirements

Employer

LETS Grill Calgary

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Work setting

  • Restaurant
  • Urban area

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Enforce provincial/territorial liquor legislation and regulations
  • Balance cash and record sales
  • Order and maintain inventory of wines and wine glassware
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Computer and technology knowledge

  • Electronic cash register
  • Point of sale system

Work conditions and physical capabilities

Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Screening questions

  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Are you currently a student?
  • Do you have experience working in this field?
  • Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

7 months to less than 1 year

Employment terms options

  • Evening
  • Night
  • Weekend

Financial benefits

  • Bonus
  • Commission

Other benefits

  • Free parking available
  • Parking available

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Interest Codes & Abilities
The Waiter/Waitress is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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