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Banquet Server job in Red Deer, AB with iHotel and Conference Centre Red Deer, Alberta - alis
This permanent full time Banquet Server job from iHotel and Conference Centre Red Deer is offering $18.00 hourly for 35 to 40 hours per week.
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Alberta Job Postings
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Job Details

Banquet Server

Employer

iHotel and Conference Centre Red Deer

Date Posted

September 04, 2026

Languages

English
  • Location Red Deer, AB
  • Earnings $18.00 hourly
  • Work Hours 35 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Sep 25, 2026
Job Requirements

Employer

iHotel and Conference Centre Red Deer

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

Hotel, motel, resort

Tasks

  • Address customers' complaints or concerns
  • Describe menu items including daily specials for customers
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Schedule staff
  • Train staff
  • Assist clients/guests with special needs
  • Provide customer service

Experience

1 to less than 7 months

Employment terms options

  • Early morning
  • Evening
  • Morning
  • Day
  • Weekend

Health benefits

  • Dental plan
  • Disability benefits

Other benefits

Parking available

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

  • Offers on-the-job training tailored to youth
  • Offers mentorship, coaching and/or networking opportunities for youth
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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Banquet Server is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food and Beverage Servers
METHODICAL

Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware

SOCIAL

Interest in serving food and beverages to patrons

objective

Interest in handling the preparation of specialty foods at patrons' tables

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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