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Bakery Bench Hand job in Edmonton, AB with Cookies By George, Alberta - alis
This permanent full time Bakery Bench Hand job from Cookies By George is offering $18.00 to $24.00 hourly (to be negotiated) for 40 hours per week.
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Alberta Job Postings
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Job Details

Bakery Bench Hand

Employer

Cookies By George

Date Posted

September 24, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $18.00 to $24.00 hourly (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Oct 08, 2026
Job Requirements

Employer

Cookies By George

Languages

English

Education

Secondary (high) school graduation certificate

Work setting

  • Large volume bakery
  • Central food commissary

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Accurate
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player

Experience

1 year to less than 2 years

Employment terms options

Day

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

Free parking available

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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Bench Hand is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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