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Meat Chef
Employer
Hanyang Korean RestaurantDate Posted
September 25, 2026Languages
English-
Location Calgary, AB
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Earnings $5,000.00 monthly
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Work Hours 130 hours per month
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Oct 16, 2026
Employer
Hanyang Korean Restaurant
Languages
English
Education
No degree, certificate or diploma
Work site environment
- Hot
- Non-smoking
Work setting
- Formal dining room
- Restaurant
Ranks of chefs
- Head chef
- Chef
- Garde-manger chef
- Meat chef
- Fish chef
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
3-4 people
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties
Korean
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Area of work experience
Manager
Transportation/travel information
- Own transportation
- Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Weight handling
Between 45 and 60 kg (100-132 lbs)
Own tools/equipment
- Tools
- Uniform
- Cellular phone
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
- Evening
- Shift
Experience
2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
- Overtime available
Financial benefits
- Bonus
- Pension plan
Long term benefits
Maternity and parental benefits
Other benefits
- Free parking available
- Other benefits
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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