Head Chef job in Calgary, AB with KOTO Sushi Lounge, Alberta - alis
This permanent full time Head Chef job from KOTO Sushi Lounge is offering $37.50 hourly for 30 to 40 hours per week.
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Job Details
Head Chef
Employer
KOTO Sushi LoungeDate Posted
September 26, 2026Languages
English-
Location Calgary, AB
-
Earnings $37.50 hourly
-
Work Hours 30 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
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Closing Date Oct 17, 2026
Job Requirements
Employer
KOTO Sushi Lounge
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Screening questions
Do you have experience working in this field?
Government programs
Recognized employer
Experience
1 year to less than 2 years
Employment terms options
- Shift
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Head Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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