Baker job in Jasper, AB with Bear's Paw Bakery, Alberta - alis
This permanent full time Baker job from Bear's Paw Bakery is offering $18.75 hourly for 30 hours per week.
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Job Details
Baker
Employer
Bear's Paw BakeryDate Posted
November 05, 2026Languages
English-
Location Jasper, AB
-
Earnings $18.75 hourly
-
Work Hours 30 hours per week
-
Position Permanent Full Time
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Vacancies 2 Vacancies
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Closing Date Nov 26, 2026
Job Requirements
Employer
Bear's Paw Bakery
Languages
English
Education
Secondary (high) school graduation certificate
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Monitor quality and production levels
- Monitor and inspect quality of material produced
- Adjusting machinery and equipment to proper settings
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Reliability
- Team player
Employment terms options
Early morning
Government programs
Recognized employer
Experience
1 year to less than 2 years
Employment terms options
Night
Other benefits
Other benefits
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Baker is part of the following larger National Occupational Classification (NOC).
Interest Codes
Bakers
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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