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Job Details

Bread Baker

Employer

Vienna Bakery

Date Posted

November 10, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $18.00 to $22.00 hourly (to be negotiated)
  • Work Hours 30 to 44 hours per week
  • Position Permanent Full Time
  • Vacancies 2  Vacancies
  • Closing Date Nov 24, 2026
Job Requirements

Employer

Vienna Bakery

Languages

English

Education

  • Registered Apprenticeship certificate
  • or equivalent experience

Work setting

Bakery

Tasks

  • Bake mixed dough and batters
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances
  • Feed and unload processing machines
  • Clean machines and immediate work areas
  • Food safety/handling skills

Certificates, licences, memberships, and courses 

Baker Trade Certification

Food specialties

Breads and rolls

Transportation/travel information

Own transportation

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

  • Accurate
  • Dependability
  • Excellent oral communication
  • Reliability
  • Team player

Screening questions

  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you have the required certifications listed in the job posting?

Employment terms options

Early morning

Experience

3 years to less than 5 years

Employment terms options

  • Morning
  • Day
  • Weekend

Health benefits

Dental plan

Other benefits

Free parking available


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Interest Codes & Abilities
The Bread Baker is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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