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Bread Baker
Employer
Vienna BakeryDate Posted
November 10, 2026Languages
English-
Location Edmonton, AB
-
Earnings $18.00 to $22.00 hourly (to be negotiated)
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Work Hours 30 to 44 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Nov 24, 2026
Employer
Vienna Bakery
Languages
English
Education
- Registered Apprenticeship certificate
- or equivalent experience
Work setting
Bakery
Tasks
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
- Feed and unload processing machines
- Clean machines and immediate work areas
- Food safety/handling skills
Certificates, licences, memberships, and courses
Baker Trade Certification
Food specialties
Breads and rolls
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Experience
3 years to less than 5 years
Employment terms options
- Morning
- Day
- Weekend
Health benefits
Dental plan
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Abilities
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