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Job Details

Kitchen Manager

Employer

Euphoric 83 Sports bar & Kitchen

Date Posted

April 23, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $36.00 to $40.00 hourly (to be negotiated)
  • Work Hours 35 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date May 14, 2026
Job Requirements

Employer

Euphoric 83 Sports bar & Kitchen

Languages

English

Education

Bachelor's degree

Asset languages

  • Hindi
  • Marathi
  • Panjabi; Punjabi

Work setting

Restaurant

Ranks of chefs

Chef de partie

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Prepare budget and cost estimates

Supervision

3-4 people

Cuisine specialties

  • West Indian
  • Italian cuisine

Security and safety

Criminal record check

Transportation/travel information

  • Valid driver's licence
  • Own transportation

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure

Personal suitability

  • Flexibility
  • Team player

Screening questions

  • Are you authorized to work in Canada?
  • Do you live near the job location?
  • Do you meet the language requirements listed in the job posting?

Employment terms options

Shift

Experience

5 years or more


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Kitchen Manager is part of the following larger National Occupational Classification (NOC).

Interest Codes

Food Service Supervisors
METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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