Line Cook job in Canmore, AB with The Market Bistro, Alberta - alis
This permanent full time Line Cook job from The Market Bistro is offering $17.75 hourly for 37 to 40 hours per week.
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Job Details
Line Cook
Employer
The Market BistroDate Posted
September 14, 2026Languages
English-
Location Canmore, AB
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Earnings $17.75 hourly
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Work Hours 37 to 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Oct 05, 2026
Job Requirements
Employer
The Market Bistro
Languages
English
Education
No degree, certificate or diploma
Work setting
Restaurant
Tasks
- Co-ordinate special events
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Recruit and hire staff
- Organize buffets and banquets
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Personal suitability
- Flexibility
- Organized
- Team player
- Time management
Experience
Experience an asset
Financial benefits
As per collective agreement
Other benefits
Free parking available
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Line Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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