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Line Cook
Employer
Crowsnest Pass Golf CourseDate Posted
October 06, 2026Languages
English-
Location Blairmore, AB
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Earnings $18.00 to $25.00 hourly (to be negotiated)
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Work Hours 30 to 40 hours per week
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Position Seasonal Full Time
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Vacancies 2  Vacancies
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Closing Date Oct 27, 2026
Employer
Crowsnest Pass Golf Course
Languages
English
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Golf course
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
- Organize buffets and banquets
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
- Evening
- Shift
- Morning
- Night
Experience
No experience (will train)
Employment terms options
- Day
- Weekend
Financial benefits
Gratuities
Other benefits
- Learning/training paid by employer
- On-site recreation and activities
- Other benefits
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Abilities
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