Meat Packing Supervisor job in Rosemary, AB with Spragg's Meat Shop, Alberta - alis
This permanent full time Meat Packing Supervisor job from Spragg's Meat Shop is offering $32.00 hourly for 40 hours per week.
Add this page to a custom guide
Choose a guide...
There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Job Details
Meat Packing Supervisor
Employer
Spragg's Meat ShopDate Posted
August 24, 2026Languages
English-
Location Rosemary, AB
-
Earnings $32.00 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date Nov 22, 2026
Job Requirements
Employer
Spragg's Meat Shop
Languages
English
Education
Secondary (high) school graduation certificate
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Train meat cutters
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Food safety/handling skills
- Supervisory Experience
Supervision
3-4 people
Certificates, licences, memberships, and courses
Safe quality foods (SQF) Certificate
Work conditions and physical capabilities
- Handling heavy loads
- Attention to detail
Personal suitability
- Flexibility
- Team player
Screening questions
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
3 years to less than 5 years
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
- Life insurance
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Meat Packing Supervisor is part of the following larger National Occupational Classification (NOC).
Interest Codes
Supervisors, Food, Beverage and Tobacco Processing
- DIRECTIVE
-
Interest in supervising the activities of workers who process, package, test and grade food, beverage and tobacco products
- innovative
-
Interest in co-ordinating work activities with other units in food, beverage and tobacco processing industries; and in resolving work problems
- methodical
-
Interest in scheduling activities of workers
Reading Interest Codes
A Quick Guide
Was this page useful?