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Restaurant Manager
Employer
Dairy Queen Grill & Chill RestaurantDate Posted
February 05, 2026Languages
English-
Location Sundre, AB
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Earnings $26.00 hourly
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Work Hours 35 to 40 hours per week
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Position Temporary Full Time
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Vacancies 1  Vacancy
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Closing Date Apr 16, 2026
Employer
Dairy Queen Grill & Chill Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Fast food outlet or concession
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Establish methods to meet work schedules
- Establish work schedules
- Ensure that food and service meet quality control standards
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Organized
- Reliability
- Team player
Experience
Experience an asset
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Offers mentorship programs that pair members of visible minorities with experienced employees
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Abilities
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