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Waiter/Waitress - Food And Beverage Services
Employer
Yavis Family RestaurantDate Posted
May 13, 2026Languages
English-
Location Drumheller, AB
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Earnings $15.00 to $17.00 hourly (to be negotiated)
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Work Hours 30 to 40 hours bi-weekly
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Position Permanent Full Time
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Vacancies 4  Vacancies
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Closing Date May 27, 2026
Employer
Yavis Family Restaurant
Languages
English
Education
No degree, certificate or diploma
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Night
Experience
Experience an asset
Employment terms options
- To be determined
- Day
- Weekend
- Overtime available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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