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Waiter/Waitress
Employer
REFINERY GRILLDate Posted
May 29, 2026Languages
English-
Location Edmonton, AB
-
Earnings $15.50 hourly
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Work Hours 20 to 36 hours per week
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Position Permanent Part Time Leading to Full Time
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Vacancies 2  Vacancies
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Closing Date Jun 19, 2026
Employer
REFINERY GRILL
Languages
English
Education
No degree, certificate or diploma
Work setting
- Restaurant
- Pub
- Delicatessen
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Certificates, licences, memberships, and courses
- Smart Serve
- ProServe program
Computer and technology knowledge
Point of sale system
Transportation/travel information
- Own transportation
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Early morning
- Evening
- Shift
- Flexible hours
Experience
3 years to less than 5 years
Employment terms options
- Morning
- Night
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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