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Waiter/Waitress
Employer
LETS Grill CalgaryDate Posted
September 02, 2026Languages
English-
Location Calgary, AB
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Earnings $16.50 to $18.00 hourly (to be negotiated)
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Work Hours 21 to 35 hours per week
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Position Permanent Part Time
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Vacancies 1  Vacancy
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Closing Date Sep 16, 2026
Employer
LETS Grill Calgary
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
- Restaurant
- Urban area
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and record sales
- Order and maintain inventory of wines and wine glassware
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Work conditions and physical capabilities
Work under pressure
Weight handling
Up to 9 kg (20 lbs)
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Experience
7 months to less than 1 year
Employment terms options
- Evening
- Night
- Weekend
Financial benefits
- Bonus
- Commission
Other benefits
- Free parking available
- Parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- METHODICAL
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Interest in copying to take orders and relay them to kitchen and bar staff; in performing sensory evaluation of wines; and in ordering and maintaining inventory of wines and wine glassware
- SOCIAL
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Interest in serving food and beverages to patrons
- objective
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Interest in handling the preparation of specialty foods at patrons' tables
Abilities
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