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Bachelor of Science in Agricultural/Food Business Management Agricultural/Food Business Management
University of Albertawww.ualberta.ca
With over 100 years of history, the University of Alberta (U of A) is one of the top research-intensive universities in Canada. Serving more than 37,000 students, the U of A is also one of the largest universities in Canada. Sixteen faculties offer over 60 undergraduate degrees, 200 majors and specializations and approximately 5,000 individual courses.
The U of A not only provides a variety of program options but also a variety of campuses for students to study at. The main campus in Edmonton, which covers about 50 city blocks with more than 90 buildings on the edge of the North Saskatchewan River Valley, houses the majority of U of A programs. For students interested in pursuing their studies in French, the U of A's Campus Saint-Jean in east central Edmonton offers degree programs in arts, commerce, education and science. The Augustana Campus located in Camrose, about 45 minutes southeast of Edmonton, is a small campus specializing in liberal arts and science programs. Students can also choose to study for up to one year of their program at the U of A campus in Cortona, Italy, where classes are offered in a variety of liberal arts subjects.
The U of A offers a rich and varied student life through more than 400 clubs and groups and a residence program for over 4,000 students. Other highlights of the university include over $25 million in undergraduate scholarships and the second largest research library system in the country. Prospective students can arrange a campus visit, including a meeting with an advisor and a guided tour.
Office of the Registrar
201 Administration Building
Edmonton, Alberta, T6G2M7, Canada
Program Type Bachelor's
Credential Type Degree
Length 4 Years
- Part Time Only
- Cooperative Education
- Continuing Education
- Distance Learning
No entry directly from high school. One year preprofessinal study; may be completed in B.Sc. Agriculture or BSc. Nutrition and Food Science. Normally 30 credits required with at least 24 credits transferable to the program. Contact Faculty or Department for specific academic requirements. There are no high school entrance requirements for the program, however some required courses have high school prerequisites. These courses include Chemistry 30, Biology 30, and Mathematics 30-1.
This program is eligible for full-time post-secondary assistance by Alberta Student Aid for the funding year 2022/08/01 to 2023/07/31*.
Tuition $6,517.20 Year One
Mandatory Fees $1,836.80 Year One
Books/Supplies/Instruments $1,400.00 Year One
* Tuition, books, supplies, instruments, and other/mandatory fees are provided to Alberta Student Aid and may be used when processing full-time post-secondary funding applications. The educational costs provided are based on a 100% full-course load and may not reflect current or all educational costs charged by the school. Contact the school to obtain accurate educational cost information.
Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.
Transfer(s) available outside of Transfer Alberta: Not available
Updated June 14, 2013. The information contained in this profile is current as of the date shown.
Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.