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Running a successful restaurant can be complex but rewarding work. As a chef, you know that everything from the choice of menu items to staff training influences customer satisfaction and ultimately your bottom line. If you’re currently working in the industry at the Executive, Executive Sous or Sous Chef level, the Certified Chef de Cuisine (CCC) program will help you assess and further expand your understanding of human resource management, operations, menu planning and nutrition considerations.
The Certified Chef de Cuisine (CCC) program is administered at NAIT by the Canadian Culinary Institute, the educational branch of the Canadian Culinary Federation (CCFCC). In each of the program’s four courses, you will cover material critical to completing the CCFCC accreditation exams. NAIT delivers the courses, while the CCFCC administers the summative assessment. Successfully completing the courses and assessment will grant you a CCC designation, the highest level of accreditation for cooks in Canada.
Office of the Registrar
11762 - 106 Street
Edmonton, Alberta, T5G2R1, Canada
* Upon successful completion of the CCF exam you will receive a Certified Chef de Cuisine Certificate.
For more information on NAIT's Certified Chef de Cuisine program, please visit our website.
Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.
Transfer(s) available outside of Transfer Alberta: Not available
Updated October 02, 2024. The information contained in this profile is current as of the date shown.
Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.
