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Culinary Arts Diploma
Portage College is a public board-governed college operating in northeastern Alberta. With main campuses in Lac La Biche, Cold Lake, and St. Paul, as well as satellite campuses in Boyle, Frog Lake Cree Nation, Saddle Lake Cree Nation, and Whitefish Lake First Nation #128, we offer students across our region local options for quality post-secondary education. Portage prides itself on being able to offer students a more personal touch to their educational journey that larger schools with more students just can’t provide. Instructors and professors have time for you at Portage.
Portage College offers certificate and diploma programs across a number of disciplines like apprenticeship training, education and human services, healthcare, business, college preparation, university transfer, culinary arts, hairstyling, environmental studies, and more. With online options for some programs, we offer students the flexibility they need to complete their education their way.
Boyle, Frog Lake, Whitefish Lake First Nations #128, Saddle Lake.
Program Type Standard
Credential Type Diploma
Length 2 Years
- Part Time Only
- Cooperative Education
- Continuing Education
- Distance Learning
Completion of the Professional Cooking Certificate with a 65% average.
Two weeks before program start date.
Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.
Transfer(s) available outside of Transfer Alberta: Not available
Updated September 15, 2023. The information contained in this profile is current as of the date shown.
Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
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