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Hospitality and Tourism Management Restaurant and Service Operations

Southern Alberta Institute of Technology

Southern Alberta Institute of Technology

www.sait.ca
Do you have a passion for food and drinks, an eye for details and good social skills? Then reserve your spot in our Hospitality and Tourism Management program with a specialization in Restaurant and Service Operations. This diploma program immerses you in the workings of restaurant management. You'll gain valuable experience at the celebrated Highwood restaurant and real-world event management situations.  Our class sizes are small, ensuring you receive a personalized education. This program will leave you prepared to succeed in many restaurant jobs.  In this program, you'll:   engage in all-around training in both the front-of-house and back-of-house operations study the art and science of seamless restaurant management learn inventory management and refine menu costing techniques for optimal profit margins  learn the essentials of space management and the art of restaurant design, focusing on creating welcoming atmospheres that resonate with guests  understand the relationship between detailed planning and successful execution apply financial and accounting methods tailored to the needs of the restaurant and hospitality sector and use data for business analysis and strategy formulation, ensuring consistency in delivering superior services use your skills to prioritize a guest-centric approach to address guest preferences and resolve challenges quickly  equip yourself with industry-relevant sales and marketing techniques, ensuring optimal business growth and guest outreach  keep up with industry innovations and technology tools to stay ahead.   You'll also sharpen your interpersonal skills, develop self-awareness, and work for team success. Learn to navigate the demands of this dynamic sector while maintaining a harmonious work-life balance.  Upon graduation, you'll be well-equipped to venture into various roles within the hospitality industry. Whether you aspire to be a restaurant manager, oversee a chain of cafes, or even launch your own culinary business, this program lays the groundwork for success in restaurant and service operations.
Contact

Office of the Registrar
1301 16 Avenue NW
Calgary, Alberta, T2M0L4, Canada

Apply Now
  • Program Type Standard
  • Credential Type Diploma
  • Length 2 Years
  • Part Time Only
  • Cooperative Education
  • Continuing Education
  • Distance Learning
Admission Requirements

Refer to SAIT website for current admission requirements.


Student Aid

This program is eligible for full-time post-secondary assistance by Alberta Student Aid for the funding year 2024/08/01 to 2025/07/31*.

  • Tuition $6,600.00 Year One
  • Books/Supplies/Instruments $2,625.00 Year One
  • Mandatory Fees $1,758.00 Year One

* Tuition, books, supplies, instruments, and other/mandatory fees are provided to Alberta Student Aid and may be used when processing full-time post-secondary funding applications. The educational costs provided are based on a 100% full-course load and may not reflect current or all educational costs charged by the school. Contact the school to obtain accurate educational cost information.

Transfer(s) Eligibility

Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.

Transfer(s) available outside of Transfer Alberta: Not available

Updated August 15, 2024. The information contained in this profile is current as of the date shown.

Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.

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