Hospitality and Tourism Management Restaurant and Service Operations

Do you have a passion for food and drinks, an eye for details and good social skills? Then reserve your spot in our Hospitality and Tourism Management program with a specialization in Restaurant and Service Operations. This diploma program immerses you in the workings of restaurant management. You'll gain valuable experience at the celebrated Highwood restaurant and real-world event management situations.  Our class sizes are small, ensuring you receive a personalized education. This program will leave you prepared to succeed in many restaurant jobs.  In this program, you'll:   engage in all-around training in both the front-of-house and back-of-house operations study the art and science of seamless restaurant management learn inventory management and refine menu costing techniques for optimal profit margins  learn the essentials of space management and the art of restaurant design, focusing on creating welcoming atmospheres that resonate with guests  understand the relationship between detailed planning and successful execution apply financial and accounting methods tailored to the needs of the restaurant and hospitality sector and use data for business analysis and strategy formulation, ensuring consistency in delivering superior services use your skills to prioritize a guest-centric approach to address guest preferences and resolve challenges quickly  equip yourself with industry-relevant sales and marketing techniques, ensuring optimal business growth and guest outreach  keep up with industry innovations and technology tools to stay ahead.   You'll also sharpen your interpersonal skills, develop self-awareness, and work for team success. Learn to navigate the demands of this dynamic sector while maintaining a harmonious work-life balance.  Upon graduation, you'll be well-equipped to venture into various roles within the hospitality industry. Whether you aspire to be a restaurant manager, oversee a chain of cafes, or even launch your own culinary business, this program lays the groundwork for success in restaurant and service operations.