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Bakery Supervisor job in Edmonton, AB with Tutti Frutti Breakfast & Lunch, Alberta - alis
This permanent full time Bakery Supervisor job from Tutti Frutti Breakfast & Lunch is offering $36.00 hourly for 30 to 40 hours per week.
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Alberta Job Postings
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Job Details

Bakery Supervisor

Employer

Tutti Frutti Breakfast & Lunch

Date Posted

April 08, 2026

Languages

English
  • Location Edmonton, AB
  • Earnings $36.00 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Apr 29, 2026
Job Requirements

Employer

Tutti Frutti Breakfast & Lunch

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Asset languages

Vietnamese

Work setting

Bakery

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Bake mixed dough and batters
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Oversee sales and merchandising of baked goods
  • Supervisory Experience

Supervision

3-4 people

Cuisine specialties

  • Gluten-free
  • Vegan

Type of operation

Baking or cooking

Food specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Chocolate
  • Bakery goods and desserts

Transportation/travel information

  • Own transportation
  • Own vehicle
  • Valid driver's licence

Work conditions and physical capabilities

  • Ability to distinguish between colours
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Own tools/equipment

Food products

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Reliability
  • Team player
  • Patience
  • Initiative
  • Flexibility
  • Organized
  • Leadership

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you available to start on the date listed in the job posting?
  • Do you have experience working in this field?
  • Do you live near the job location?
  • Do you meet the language requirements listed in the job posting?

Employment terms options

  • Early morning
  • Evening

Experience

1 year to less than 2 years

Employment terms options

  • Shift
  • Morning
  • Night
  • On call
  • To be determined
  • Day
  • Weekend
  • Overtime available
Report a Problem

Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Bakery Supervisor is part of the following larger National Occupational Classification (NOC).

Interest Codes

Bakers
METHODICAL

Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards

OBJECTIVE

Interest in controlling machinery and equipment to mix and bake doughs and batters

directive

Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods

Reading Interest Codes
A Quick Guide

Learn More

Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

Learn More
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