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Chef
Employer
New Asian Village RestaurantDate Posted
November 03, 2026Languages
English-
Location Edmonton, AB
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Earnings $37.50 hourly
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Work Hours 30 to 40 hours per week
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Position Permanent Full Time
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Vacancies 2  Vacancies
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Closing Date Nov 24, 2026
Employer
New Asian Village Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine specialties
- South Indian
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Organized
- Team player
Employment terms options
- Evening
- Shift
Experience
5 years or more
Employment terms options
- Day
- Weekend
Health benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Abilities
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