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Job Details

Executive Chef

Employer

Broken Plate Greek Restaurant YYC

Date Posted

February 25, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $36.50 hourly
  • Work Hours 30 to 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Apr 27, 2026
Job Requirements

Employer

Broken Plate Greek Restaurant YYC

Languages

English

Education

  • Other trades certificate or diploma
  • Culinary arts/chef training
  • or equivalent experience

Work site environment

Noisy

Work setting

Restaurant

Ranks of chefs

Executive chef

Tasks

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Leading/instructing individuals
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genres

Supervision

  • 5-10 people
  • Staff in various areas of responsibility
  • Kitchen and food service helpers
  • Food and beverage servers

Cuisine specialties

Greek

Area of work experience

Manager

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periods

Screening questions

  • Are you authorized to work in Canada?
  • Are you available for shift or on-call work?
  • Are you willing to relocate for this position?
  • Do you have experience working in this field?

Employment terms options

  • Evening
  • Shift
  • Flexible hours

Experience

3 years to less than 5 years

Employment terms options

Day

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

Life insurance


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Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest Codes & Abilities
The Executive Chef is part of the following larger National Occupational Classification (NOC).

Interest Codes

Executive Chefs
DIRECTIVE

Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff

METHODICAL

Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions

INNOVATIVE

Interest in planning menus

Reading Interest Codes
A Quick Guide

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Abilities

Compared to my abilities

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job
Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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