Executive Chef job in Calgary, AB with JUREE'S THAI RESTAURANT, Alberta - alis
This permanent full time Executive Chef job from JUREE'S THAI RESTAURANT is offering $37.50 hourly for 30 to 35 hours per week.
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Job Details
Executive Chef
Employer
JUREE'S THAI RESTAURANTDate Posted
August 05, 2026Languages
English-
Location Calgary, AB
-
Earnings $37.50 hourly
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Work Hours 30 to 35 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Aug 26, 2026
Job Requirements
Employer
JUREE'S THAI RESTAURANT
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Ranks of chefs
Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
5-10 people
Cuisine specialties
Thai
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Area of work experience
Manager
Transportation/travel information
Public transportation is available
Personal suitability
- Leadership
- Efficient interpersonal skills
- Team player
Experience
7 months to less than 1 year
Employment terms options
- Day
- Weekend
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Executive Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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