Industrial Meat Cutter job in Edmonton, AB with J & D Food Services, Alberta - alis
This permanent full time Industrial Meat Cutter job from J & D Food Services is offering $23.07 hourly for 40 hours per week.
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Job Details
Industrial Meat Cutter
Employer
J & D Food ServicesDate Posted
April 24, 2025Languages
English-
Location Edmonton, AB
-
Earnings $23.07 hourly
-
Work Hours 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
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Closing Date May 24, 2025
Job Requirements
Employer
J & D Food Services
Languages
English
Education
No degree, certificate or diploma
Work site environment
Cold/refrigerated
Work setting
Meat processing and/or packing plant/establishment
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
Knives
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Weight handling
Up to 45 kg (100 lbs)
Experience
Will train
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Industrial Meat Cutter is part of the following larger National Occupational Classification (NOC).
Interest Codes
Industrial Butchers
- OBJECTIVE
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Interest in operating equipment to split carcasses into smaller portions to facilitate handling
- METHODICAL
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Interest in comparing information to remove viscera and other inedible parts from carcasses, and to skin, clean and trim carcasses
- directive
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Interest in preparing meat for further processing, packaging and marketing
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
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