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Restaurant Manager
Employer
MR MIKES Steakhouse CasualDate Posted
July 06, 2026Languages
English-
Location Fort McMurray, AB
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Earnings $37.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1  Vacancy
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Closing Date Jul 27, 2026
Employer
MR MIKES Steakhouse Casual
Languages
English
Education
College/CEGEP
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Hire and oversee training and supervision of staff
- Plan, organize, direct, control and evaluate daily operations
Supervision
Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- First Aid Certificate
- ProServe program
- Food Safety Certificate
Computer and technology knowledge
- MS Excel
- MS Outlook
- MS Windows
- MS Word
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
Personal suitability
- Organized
- Team player
- Ability to multitask
Experience
5 years or more
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Other benefits
- Free parking available
- Other benefits
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Abilities
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