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Job Details

Restaurant Manager

Employer

Ikusa Izakaya & Tokyo Market

Date Posted

August 04, 2026

Languages

English
  • Location Calgary, AB
  • Earnings $79,200.00 to $87,600.00 annually (to be negotiated)
  • Work Hours 40 hours per week
  • Position Permanent Full Time
  • Vacancies 1  Vacancy
  • Closing Date Aug 25, 2026
Job Requirements

Employer

Ikusa Izakaya & Tokyo Market

Languages

English

Education

  • Bachelor's degree
  • Business administration and management, general
  • Restaurant/food services management

Work setting

  • Urban area
  • Restaurant
  • Management

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns

Supervision

  • More than 20 people
  • Staff in various areas of responsibility

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • MS Word

Cuisine specialties

Japanese cuisine

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask
  • Leadership

Screening questions

  • Are you available for shift or on-call work?
  • Do you have experience working in this field?

Employment terms options

  • Evening
  • Shift
  • Flexible hours

Experience

5 years or more

Employment terms options

  • Day
  • Weekend
  • Overtime required

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Interest Codes & Abilities
The Restaurant Manager is part of the following larger National Occupational Classification (NOC).

Interest Codes

Restaurant and Food Service Managers
DIRECTIVE

Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training

METHODICAL

Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed

SOCIAL

Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions

Reading Interest Codes
A Quick Guide

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Abilities

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Selected abilities

Mental Abilities

General Learning Ability

Verbal Ability

Numerical Ability

Visual Abilities

Spatial Perception

Form Perception

Clerical Perception

Physical Abilities

Motor Coordination

Finger Dexterity

Manual Dexterity

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