Cook job in Sylvan Lake, AB with EDO JAPAN, Alberta - alis
This permanent part time Cook job from EDO JAPAN is offering $16.50 hourly for 10 to 34 hours per week.
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Job Details
Cook
Employer
EDO JAPANDate Posted
August 06, 2026Languages
English-
Location Sylvan Lake, AB
-
Earnings $16.50 hourly
-
Work Hours 10 to 34 hours per week
-
Position Permanent Part Time
-
Vacancies 1 Vacancy
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Closing Date Aug 27, 2026
Job Requirements
Employer
EDO JAPAN
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work setting
Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Order supplies and maintain inventory
Cuisine specialties
- Sushi preparation techniques
- Teppanyaki
- Japanese cuisine
- Gluten-free
- Vegan
Food specialties
Stocks, soups and sauces
Equipment and machinery experience
Grill
Area of work experience
Cleaning
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Evening
- Flexible hours
- Morning
- On call
Experience
Experience an asset
Employment terms options
Weekend
Other benefits
Free parking available
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Cook is part of the following larger National Occupational Classification (NOC).
Interest Codes
Cooks
- METHODICAL
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Interest in compiling information to monitor food and supplier inventory
- OBJECTIVE
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Interest in precision working to prepare and cook complete meals and individual dishes and foods, and to prepare and cook special meals for patients as instructed by dietitians and chefs
- directive
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Interest in supervising kitchen helpers; and in overseeing subordinate personnel in the preparation, cooking and handling of food
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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