Head Baker job in Edmonton, AB with Hazeldean Bakery, Alberta - alis
This permanent full time Head Baker job from Hazeldean Bakery is offering $25.00 to $35.00 hourly (to be negotiated) for 40 hours per week.
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Job Details
Head Baker
Employer
Hazeldean BakeryDate Posted
August 13, 2026Languages
English-
Location Edmonton, AB
-
Earnings $25.00 to $35.00 hourly (to be negotiated)
-
Work Hours 40 hours per week
-
Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date Aug 27, 2026
Job Requirements
Employer
Hazeldean Bakery
Languages
English
Education
Other trades certificate or diploma
Work setting
Bake shop
Tasks
- Bake mixed dough and batters
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Supervision
1 to 2 people
Certificates, licences, memberships, and courses
- Baker Trade Certification
- Baker Red Seal Certificate
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
Security and safety
Reference required
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
Early morning
Experience
2 years to less than 3 years
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Head Baker is part of the following larger National Occupational Classification (NOC).
Interest Codes
Bakers
- METHODICAL
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Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
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Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
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Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Reading Interest Codes
A Quick Guide
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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