Restaurant Manager job in Edmonton, AB with Mt Fuji Japanese Cuisine, Alberta - alis
This permanent full time Restaurant Manager job from Mt Fuji Japanese Cuisine is offering $36.00 hourly for 40 hours per week.
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Job Details
Restaurant Manager
Employer
Mt Fuji Japanese CuisineDate Posted
April 19, 2026Languages
English-
Location Edmonton, AB
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Earnings $36.00 hourly
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Work Hours 40 hours per week
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Position Permanent Full Time
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Vacancies 1 Vacancy
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Closing Date May 03, 2026
Job Requirements
Employer
Mt Fuji Japanese Cuisine
Languages
English
Education
Secondary (high) school graduation certificate
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Provide customer service
Supervision
More than 20 people
Certificates, licences, memberships, and courses
- ProServe program
- Food Safety Certificate
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Physically demanding
- Attention to detail
Employment terms options
Early morning
Government programs
Recognized employer
Experience
7 months to less than 1 year
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Restaurant Manager is part of the following larger National Occupational Classification (NOC).
Interest Codes
Restaurant and Food Service Managers
- DIRECTIVE
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Interest in co-ordinating information to direct, control and evaluate the operation of food and beverage service establishments, to implement and modify operational procedures, to assign staff duties and to oversee staff training
- METHODICAL
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Interest in setting work schedules, monitoring staff performance, controlling inventory and ensuring that health and safety regulations are followed
- SOCIAL
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Interest in negotiating arrangements with suppliers for food and other materials, and with clients for catering and use of facilities for banquets and receptions
Reading Interest Codes
A Quick Guide
Abilities
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Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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