Sushi Chef job in Okotoks, AB with KENKO SUSHI, Alberta - alis
This permanent full time Sushi Chef job from KENKO SUSHI is offering $19.00 hourly for 30 to 44 hours per week.
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Job Details
Sushi Chef
Employer
KENKO SUSHIDate Posted
June 03, 2024Languages
English-
Location Okotoks, AB
-
Earnings $19.00 hourly
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Work Hours 30 to 44 hours per week
-
Position Permanent Full Time
-
Vacancies 3 Vacancies
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Closing Date Aug 13, 2024
Job Requirements
Employer
KENKO SUSHI
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Train staff in preparation, cooking and handling of food
Supervision
1 to 2 people
Cuisine specialties
Japanese cuisine
Transportation/travel information
Own transportation
Personal suitability
- Leadership
- Dependability
- Initiative
- Organized
- Reliability
- Team player
Experience
7 months to less than 1 year
Other benefits
Other benefits
Support for newcomers and refugees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Supports for visible minorities
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Sushi Chef is part of the following larger National Occupational Classification (NOC).
Interest Codes
Executive Chefs
- DIRECTIVE
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Interest in supervising` the activities of sous-chefs, specialist chefs, chefs and cooks; and in recruiting and hiring staff
- METHODICAL
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Interest in co-ordinating information to ensure food meets quality standards; may prepare and cook food on a regular basis or for special guests or functions
- INNOVATIVE
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Interest in planning menus
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
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