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Lethbridge College

Lethbridge College

www.lethbridgecollege.ca
Behind those tantalizing Instagram photos of food is a chef who creates edible works of art on a daily basis. Become that chef with world-class culinary training in the Culinary Careers program. With exceptional instruction and plenty of hands-on opportunities, our Culinary Careers grads have a record of landing that important first job. As well-planned as a gourmet meal, our fast-paced Culinary Careers program starts you off with restaurant production methods before moving onto sweet and savoury techniques. For the main course, we'll serve up a paid industry placement. And to finish it all off, you'll be immersed in dining-room cuisine in our on-campus Garden Court Restaurant.
Contact

Recruitment Services
3000 College Drive South
Lethbridge, Alberta, T1K1L6, Canada

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  • Program Type Standard
  • Credential Type Diploma
  • Length 2 Years
  • Part Time Only
  • Cooperative Education
  • Continuing Education
  • Distance Learning
Admission Requirements

General Requirements: All applicants must meet the general admission requirements for Lethbridge College programs, as indicated in the Admissions section of the calendar.

Academic Requirements:  Applicants to this program do not require a high school diploma; however, they must satisfy the following specific course requirements (or equivalencies):

  • Grade 10 English
  • Grade 10 Math

Non-Academic Requirements:  All students in the Culinary Arts program must follow the sanitation, hygiene and safety practices standard to the industry and present themselves in the following condition whenever entering any of the food service labs: Students must be clean shaven (moustaches are acceptable), hair must be clean and controlled. Students wear a white uniform, chef hat, apron, and approved footwear.

Medical Related:  It is strongly recommended that applicants update or complete a personal medical profile and their immunization records prior to entry into the program and employment.

Students may also be exposed to allergens such as soy, eggs, nuts, gluten, etc. Students can expect to cut and prepare products such as beef, pork, lamb, shellfish, fish, fowl, etc. Once dishes are prepared, students may be required to taste them.

Note: Applicants who lack the required academic admission requirements can apply to the Academic Upgrading program.

Prior Learning Assessment (PLA): If you have experience working in this field of study, you may be eligible for Prior Learning Assessment.


Application Deadline

New students are accepted into the Culinary Arts program for the Fall (September) and Winter (January) terms.


Student Aid

This program is eligible for full-time post-secondary assistance by Alberta Student Aid for the funding year 2022/08/01 to 2023/07/31*.

  • Tuition $7,643.00 Year One
  • Mandatory Fees $1,990.00 Year One
  • Books/Supplies/Instruments $900.00 Year One

* Tuition, books, supplies, instruments, and other/mandatory fees are provided to Alberta Student Aid and may be used when processing full-time post-secondary funding applications. The educational costs provided are based on a 100% full-course load and may not reflect current or all educational costs charged by the school. Contact the school to obtain accurate educational cost information.

Transfer(s) Eligibility

Search Transfer Alberta for course and program transfer information including transfer agreements between post-secondary schools in Alberta, British Columbia, Northwest Territories, Nunavut and Yukon.

Transfer(s) available outside of Transfer Alberta: Not available

Updated August 22, 2022. The information contained in this profile is current as of the date shown.

Educational program information is provided as an introduction and for general reference. For current information about programs and school requirements or policies, check the school calendar, visit their website or contact the school directly.
The Government of Alberta is working in partnership with the Government of Canada to provide employment support programs and services.

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