Alis – Career, learning and employment information for Albertans

Share

This website uses cookies to give you a better online experience. By using this website or closing this message, you are agreeing to our cookie policy. More information
Alberta
ALIS
Alberta Supports Contact Centre

Toll Free 1-877-644-9992

Guest Account Sign In Sign Up
Add this page to a custom guide
Food Scientist (5:59) - alis
Food scientists investigate the chemical, microbiological, physical and sensory nature of food, and apply their knowledge in the development, processing, preserving, packaging, distributing and storing of foodstuffs.
Create a New Guide
Give your guide a nickname
Only you can see this nickname.
Create Guide or cancel
Please complete the recaptcha and try again.
Choose a guide...

There was an error. Please try again.

This page is already listed in your guide. Please choose a different page to add.

Create New Guide What is an alis guide?
Check Out
Tools & Resources
Videos

Food Scientist (5:59)

Tags

Food scientists investigate the chemical, microbiological, physical, and sensory nature of food. They apply their knowledge to developing, processing, preserving, packaging, distributing, and storing of foodstuffs.

Was this page useful?
☆ ☆ ☆ ☆ ☆