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Food Scientist (5:59) - alis
Food scientists investigate the chemical, microbiological, physical and sensory nature of food, and apply their knowledge in the development, processing, preserving, packaging, distributing and storing of foodstuffs.
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Food Scientist (5:59)

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Food scientists investigate the chemical, microbiological, physical, and sensory nature of food. They apply their knowledge to developing, processing, preserving, packaging, distributing, and storing of foodstuffs.

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