Baker job in Lac La Biche, AB with IGA Lac La Biche, Alberta - alis
This permanent full time Baker job from IGA Lac La Biche is offering $18.50 hourly for 32 to 40 hours per week.
Add this page to a custom guide
Choose a guide...
There was an error. Please try again.
This page is already listed in your guide. Please choose a different page to add.
Job Details
Baker
Employer
IGA Lac La BicheDate Posted
April 14, 2025Languages
English-
Location Lac La Biche, AB
-
Earnings $18.50 hourly
-
Work Hours 32 to 40 hours per week
-
Position Permanent Full Time
-
Vacancies 1 Vacancy
-
Closing Date May 14, 2025
Job Requirements
Employer
IGA Lac La Biche
Languages
English
Education
Secondary (high) school graduation certificate
Work setting
Willing to relocate
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Food specialties
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks
Personal suitability
- Accurate
- Client focus
Experience
Experience an asset
Important notice: This job posting has been provided by an external employer.The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.
Interest Codes & Abilities
The Baker is part of the following larger National Occupational Classification (NOC).
Interest Codes
Bakers
- METHODICAL
-
Interest in compiling information to record production data and draw up production schedules to determine type and quantity of goods to produce; and to ensure quality of products meets established standards
- OBJECTIVE
-
Interest in controlling machinery and equipment to mix and bake doughs and batters
- directive
-
Interest in hiring, training and supervising staff; may oversee sales and merchandising of baked goods
Reading Interest Codes
A Quick Guide
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Abilities
Compared to my abilities
The abilities related to this job are shown along with your selected abilities.
Typical ability expectations for this job
Selected abilities
Mental Abilities
General Learning Ability
Verbal Ability
Numerical Ability
Visual Abilities
Spatial Perception
Form Perception
Clerical Perception
Physical Abilities
Motor Coordination
Finger Dexterity
Manual Dexterity
Was this page useful?