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Barkeep, Mixologist
In Canada, the federal government groups and organizes occupations based on a National Occupational Classification (NOC) system. This alis occupation may not reflect the entire NOC group it is part of. Data for the NOC group can apply across multiple occupations.
The NOC system is updated every 5 years to reflect changes in the labour market. Government forms and labour market data may group and refer to an occupation differently, depending on the system used. Here is how this occupation has been classified over time:
| Starting | $15.17 |
|---|---|
| Overall | $15.79 |
| Top | $16.50 |
Interest in computing to maintain inventories of bar stock, order supplies and record sales
Interest in serving alcoholic and non-alcoholic beverages to patrons; and in taking beverage orders from serving staff or directly from patrons
Interest in handling the preparation of alcoholic and non-alcoholic beverages for food and beverage servers; and in ensuring compliance with provincial/territorial liquor legislation and regulations; may train and supervise other bartenders and bar staff; may hire and dismiss staff
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Bartenders may serve customers directly at the bar or prepare drinks to be served by other staff members. In addition to serving beer and wine, they mix ingredients such as liquor, fruit juices, cream, coffee, soft drinks, water, sugar and bitters in the right proportions to make cocktails and other drinks. They also may make cappuccino, espresso and other specialty coffees.
In general, the duties and responsibilities of bartenders are to:
In larger operations, bartenders may use machines that automatically mix and dispense drinks. However, they still need to know how to fill unusual orders and how to do the work manually if equipment is not functioning properly.
Bartenders also may have supervisory responsibilities such as:
Bartenders often work nights, weekends, holidays or split shifts. They may be required to lift heavy items such as kegs of beer.
Bartenders need:
Bartenders must be able to perform their duties cheerfully, courteously and efficiently. They are expected to listen to customers sympathetically without getting personally involved. They may occasionally need to handle unruly customers in a calm and professional manner. They also must co-operate with other food and beverage service workers to maintain high standards of customer service.
They should enjoy having clear rules and organized methods, serving people and taking responsibility for bar operations.
Bartenders must be at least 18 years of age. They must be able to measure accurately in order to prepare drinks quickly and without waste (especially during busy periods). Bartenders need a working knowledge of:
Bartenders may train on the job under the direction of experienced bartenders or take related training programs. Server intervention training, food safety training and food allergy training are definite assets when looking for employment.
All staff involved in the sale and service of liquor in licensed premises (for example, owners, managers and supervisors, retailers, bartenders and servers, greeters and hosts, and security staff) must have ProServe Liquor Staff Training. This is a provincial government training program designed to ensure liquor service and sales activities are conducted with integrity and in a socially responsible manner. ProServe is available online, as a self-directed program of home study using a video and a manual, or by seminar.
In Alberta, food safety courses are offered by:
For a listing of approved food safety training options, check Alberta Health's Recognized food safety courses in Alberta list [pdf] or contact 780-427-7164.
The Government of Alberta awards a Food Sanitation and Hygiene Certification to those who complete approved training and achieve at least 70% on a provincial exam. Food facilities generally must employ at least 1 person who is certified. Where 6 or more people are working on site, at least 1 person present must be certified. Where fewer people are working on site, the certified person may be absent.
Bartenders in formal establishments need a good working knowledge of wines. The International Sommelier Guild (ISG) and Wine and Spirit Education Trust (WSET) offer introductory to advanced courses in wines and spirits at various locations across Canada. Courses in mixology may be offered on an as-needed basis by post-secondary schools that offer hospitality-related programs. For more information, see the Restaurant Manager occupational profile.
For a broad list of programs and courses that may be related to this occupation try searching using keywords.
Certification is not required, as there is currently no legislation regulating this occupation.
However, Tourism HR Canada (formerly the Canadian Tourism Human Resource Council or CTHRC) offers voluntary Bartender certification. Recognized across Canada, this training, which leads to a Tourism Certified Professional (TCP) designation, is accessible from the emerit website.
Bartenders are employed by:
Some bartenders in large establishments become head bartenders, wine stewards, restaurant managers, or food and beverage managers. Bartender certification earned through emerit is an asset when applying for advancement.
Some hotels offer training programs designed to prepare employees for positions such as food and beverage controller, or assistant food and beverage manager.
Bartenders are part of the larger 2011 National Occupational Classification 6512: Bartenders. In Alberta, 87% of people employed in this classification work in the Accommodation and Food Services [pdf] industry.
The employment outlook [pdf] in this occupation will be influenced by a wide variety of factors including:
In Alberta, the 6512: Bartenders occupational group is expected to have an above-average annual growth of 2.1% from 2019 to 2023. In addition to job openings created by employment turnover, 115 new positions are forecasted to be created within this occupational group each year.
| Wages* | Low (5th percentile) | High (95th percentile) | Average | Median |
|---|---|---|---|---|
| Starting | $15.00 | $15.50 | $15.17 | $15.00 |
| Overall | $15.00 | $18.92 | $15.79 | $15.00 |
| Top | $15.00 | $20.60 | $16.50 | $16.00 |
Swipe left and right to view all data. Scroll left and right to view all data.
* All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production) and other forms of compensation.
High Reliability, represents a CV of less than or equal to 6.00% and 30 survey observations and/or represents 50% or more of all estimated employment for the occupation.
| Accommodation & Food Services | $20,917 |
|---|---|
| ALL INDUSTRIES | $20,170 |
| Other Services (Repair, Personal Services and Related) | $19,910 |
| Information, Culture, Recreation | $17,421 |
Canadian Association of Foodservice Professionals website: cafp.ca
emerit website: emerit.ca
National Restaurant Association [United States] website: www.restaurant.org
ProServe Liquor Staff Training website: proserve.aglc.ca
Restaurants Canada website: www.restaurantscanada.org
Tourism HR Canada website: tourismhr.ca
Get information and referrals about career, education, and employment options from Alberta Supports.
Updated May 17, 2021. The information contained in this profile is current as of the dates shown. Salary, employment outlook, and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.