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Assembly Line Worker, Dishwasher, Dishwasher Attendant, Food Assembler, Food Preparer, Salad/Sandwich Maker, Warewashing Attendant
In Canada, the federal government groups and organizes occupations based on a National Occupational Classification (NOC) system. This alis occupation may not reflect the entire NOC group it is part of. Data for the NOC group can apply across multiple occupations.
The NOC system is updated every 5 years to reflect changes in the labour market. Government forms and labour market data may group and refer to an occupation differently, depending on the system used. Here is how this occupation has been classified over time:
| Starting | $15.44 |
|---|---|
| Overall | $16.44 |
| Top | $18.51 |
Interest in handling to remove trash and clear kitchen garbage containers, and to unpack and store supplies in refrigerators, cupboards and other storage areas
Interest in comparing to wash and peel vegetables and fruit, clean work tables, cupboards and appliances, and sweep and mop floors
Interest in assisting cook and kitchen staff
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Kitchen helpers keep the kitchens in food service establishments clean and tidy. In general, they:
In some establishments, kitchen helpers also:
Food preparers prepare or cook partially prepared foods in restaurants. In general, they:
Food preparers also may:
Sandwich, salad and dessert makers prepare salads, sandwiches and desserts in commercial eating establishments and institutions such as hospitals. In general, they:
Food assemblers often work on assembly lines putting food trays together in hospitals, cafeterias, airline kitchens and similar establishments. In general, they:
Kitchen helpers and food assemblers work shifts and often work weekends and holidays. They are on their feet most of their shift and may have to carry trays of food dishes and glassware weighing up to 20 kilograms. They may be exposed to:
Kitchen helpers and food assemblers sometimes work under time pressures and must be careful to avoid cuts from sharp utensils and burns from hot appliances.
Kitchen helpers and food assemblers need to possess:
They should enjoy handling food and equipment, having clear rules and methods for their work, and working with people.
There are no minimum education requirements for kitchen helpers and food assemblers. However, food safety training is a definite asset when looking for employment and related education is generally required for advancement.
In Alberta, food safety courses are offered by:
For a listing of approved food safety training options, check Alberta Health's Recognized food safety courses in Alberta list [pdf] or contact 780-427-7164.
The Government of Alberta awards a Food Sanitation and Hygiene Certification to those who complete approved training and achieve at least 70% on a provincial exam. Food facilities generally employ at least 1 person who is certified. Where 6 or more people are working on site, at least 1 person present must be certified. Where fewer people are working on site, the certified person may be absent.
Food preparation is taught in some high school Career and Technology Studies courses and there is a formal apprenticeship program for cooks. In addition, post-secondary programs are designed to help people enter and progress in the field of food preparation.
The following schools offer programs or courses that are related to this occupation but are not required to enter the field.
For a broad list of programs and courses that may be related to this occupation try searching using keywords.
Certification is not required, as there is currently no legislation regulating this occupation.
However, Tourism HR Canada (formerly the Canadian Tourism Human Resource Council or CHHRC) offers voluntary certifications related to food services that are recognized across Canada. Certification training is accessible from the emerit website.
Kitchen helpers and food assemblers work in all types of restaurants from quick service (fast food) outlets and base camps to formal dining rooms. They alsowork in public institutions such as hospitals and nursing homes. Part-time work is common.
Experienced kitchen helpers and food assemblers may advance to assistant cook and cook positions, or to supervisory positions. However, supervisory positions may be limited in number, and advancement is generally easier and faster for those who have a high school diploma and are willing to take further education.
Kitchen helpers and food assemblers are part of the larger 2011 National Occupational Classification 6711: Food counter attendants, kitchen helpers and related support occupations. In Alberta, 78% of people employed in this classification work in the Accommodation and Food Services (PDF) industry.
The employment outlook (PDF) in this occupation will be influenced by a wide variety of factors including:
Over 40,700 Albertans are employed in the Food counter attendants, kitchen helpers and related occupations occupational group. This group is expected to have an above-average annual growth of 2.4% from 2016 to 2020. As a result, 977 new positions are forecast to be created each year, in addition to job openings created by employment turnover. Note: As kitchen helpers and food assemblers form only a part of this larger occupational group, only some of these newly created positions will be for kitchen helpers and food assemblers.
Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.
Salaries are generally highest in hospitals and nursing homes but advancement prospects are limited (for more information, see the Food Service Supervisor occupational profile).
| Wages* | Low (5th percentile) | High (95th percentile) | Average | Median |
|---|---|---|---|---|
| Starting | $15.00 | $18.76 | $15.44 | $15.00 |
| Overall | $15.00 | $23.08 | $16.44 | $15.33 |
| Top | $15.00 | $31.26 | $18.51 | $16.90 |
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* All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production) and other forms of compensation.
High Reliability, represents a CV of less than or equal to 6.00% and 30 survey observations and/or represents 50% or more of all estimated employment for the occupation.
| Public Administration | $43,387 |
|---|---|
| Finance, Insurance, Real Estate, Leasing | $25,933 |
| Retail Trade | $25,397 |
| Health Care & Social Assistance | $25,101 |
| Educational Services | $24,437 |
| ALL INDUSTRIES | $23,040 |
| Accommodation & Food Services | $22,810 |
| Information, Culture, Recreation | $14,171 |
| Other Services (Repair, Personal Services and Related) | $9,513 |
Canadian Association of Foodservice Professionals website: www.cafp.ca
emerit website: emerit.ca
National Restaurant Association [United States] website: www.restaurant.org
Restaurants Canada website: www.restaurantscanada.org
Get information and referrals about career, education, and employment options from Alberta Supports.
Updated Mar 28, 2017. The information contained in this profile is current as of the dates shown. Salary, employment outlook, and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.