Biological Sciences Technician/Technologist, Laboratory Technician/Technologist
Interest in precision working to operate and maintain laboratory equipment and apparatus, to operate chemical and petrochemical pilot plants, and to conduct air and water quality testing and assessments
Interest in analyzing data to develop and conduct programs of sampling and analysis to maintain quality standards of raw materials, chemical intermediates and products
Interest in supervising to oversee environmental monitoring and protection activities and compliance with standards; in assisting in the development of chemical engineering processes, standards, procedures and health and safety measures; in assisting in studies of chemical engineering procurement, construction, inspection and maintenance; and in preparing solutions of gas and liquid, reagents and sample formulations
The interest code helps you figure out if you’d like to work in a particular occupation. It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.
Each set of 3 interest codes is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
Food science technologists may work in 1 of 4 areas:
To ensure food safety, food science technologists monitor hazard analysis and critical control point (HACCP) programs and take corrective active when necessary.
Food science technologists work in laboratories and processing plants. In some working environments, they may be required to work shifts.
Food science technologists need the following characteristics:
They should enjoy using instruments and equipment to perform tasks requiring precision, analyzing data and conducting sampling and analysis programs, and supervising the work of others.
Food science technologists need post-secondary education in a related field, such as chemical technology, chemistry, biochemistry or microbiology.
Degree programs in biochemistry, chemistry and microbiology, transfer programs and related 2-year diploma programs are offered by post-secondary schools throughout Alberta.
For a broad list of programs and courses that may be related to this occupation try searching using keywords.
Under the supervision of a professional engineer or professional technologist in engineering, certified engineering technologists undertake the routine application of industry recognized codes, standards, procedures and practices. They use established engineering, geoscience or applied science principles and methods of problem solving. Duties may include design, production, marketing, testing, quality control, estimating, surveying, inspecting, diagnostic evaluation, supervision, management and technical sales.
Under Alberta's Engineering and Geoscience Professions Act (PDF) and ASET Regulation (PDF), you must be a registered member of the Association of Science and Engineering Technology Professionals of Alberta (ASET) to use the title Certified Engineering Technologist (CET). You do not have to be registered if you do not call yourself a Certified Engineering Technologist.
Registration requires:
For detailed official information, contact the regulatory organization below.
Engineering technologists who are certified by and in good standing with a regulatory organization elsewhere in Canada may be eligible for certification in Alberta if certified engineering technologists in the 2 jurisdictions have similar responsibilities and competencies. For more information, see What if I am already certified in another province or territory? and the Alberta regulatory organization below.
To learn about the certification process for internationally educated engineering technologists, see Mechanical Engineering Technologist Certification Process (PDF) and Electrical Engineering Technologist Certification Process (PDF) on AlbertaCanada.com.
The Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600 - 9888 Jasper Ave.
Edmonton, Alberta T5J 5C6
Phone: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca
Professional Technologists (Engineering) and Professional Technologists (Geoscience) are currently unique to Alberta. They practise independently in accordance with established methodologies and specifications in the fields of engineering, geology and geophysics, and they have the authority to sign off and stamp work within a prescribed scope of practice.
Under Alberta's Engineering and Geoscience Professions Act (PDF) and Professional Technologists Regulation (PDF), you must be registered as a Professional Technologist (Engineering or Geoscience) by the Association of Science and Engineering Technology Professionals of Alberta (ASET) to practise engineering, geology or geophysics within a prescribed scope of practice, or to use the titles Professional Technologist (Engineering) or Professional Technologist (Geoscience) or the abbreviations P.Tech. (Eng.) or P.Tech. (Geo.).
Registration requires:
For detailed official information, contact the regulatory organization below.
Professional technologists are currently only recognized in Alberta. They may be eligible for a limited licence with engineering regulatory organizations in other jurisdictions. Information on obtaining a limited licence is available through the regulatory organizations.
A professional technologist may also transfer to another province and receive recognition as a Certified Engineering Technologist by completing a transfer form and paying the associated transfer fee. Transfer forms are provided by the provincial regulatory organizations for technologists. For more information, see What if I am already certified in another province or territory? and the Alberta regulatory organization below.
The Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600 - 9888 Jasper Ave.
Edmonton, Alberta T5J 5C6
Phone: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca
Food science technologists work for food and beverage processing and manufacturing companies, and private consulting firms, involved in:
Most new graduates start as technicians, often in junior positions. Experienced food science technologists can move into:
Food science technologists are part of the larger 2011 National Occupational Classification 2211: Chemical Technologists and Technicians. In Alberta, 83% of people employed in this classification work in the following industries:
The employment outlook in this occupation will be influenced by a wide variety of factors including:
Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.
| Wages* | Low (5th percentile) | High (95th percentile) | Average | Median |
|---|---|---|---|---|
| Starting | $15.75 | $35.72 | $19.64 | $17.00 |
| Overall | $18.27 | $45.09 | $23.77 | $19.49 |
| Top | $22.82 | $53.15 | $32.83 | $26.44 |
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* All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production) and other forms of compensation.
Good Reliability, represents a CV of between 6.01% and 15.00% and/or fewer than 30 survey observations and/or if survey observations represent less than 50% of all estimated employment for the occupation.
Association of Science and Engineering Technology Professionals of Alberta (ASET) website: www.aset.ab.ca
Canadian Institute of Food Science and Technology (CIFST) website: www.cifst.ca
For more information on career planning, education and jobs, visit the Alberta Learning Information Service (ALIS) website, call the Alberta Career Information Hotline toll-free at 1-800-661-3753 or 780-422-4266 in Edmonton, or visit an Alberta Works Centre near you.
Updated Mar 16, 2016. The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.