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Occupational Profile

Food Science Technologist

Food science technologists work independently or provide technical support in laboratory analysis, food product development, processing, quality assurance or regulatory positions.

  • Avg. Salary $47,511.00
  • Avg. Wage $23.77
  • Minimum Education 2 years post-secondary
  • Outlook N/A
  • Employed 3,700
  • In Demand Lower
Also Known As

Biological Sciences Technician/Technologist, Laboratory Technician/Technologist

Skills Shortage

Employers that Recruited in the Last 2 Years

47%
47%
Average Wage
Starting
Overall
Top
  • Certification Provincially Regulated
  • Strength Required Lift up to 5 kg
NOC & Interest Codes
The Food Science Technologist is part of the following larger National Occupational Classification (NOC).
Chemical Technologists
NOC code: 2211.1
OBJECTIVE

Interest in precision working to operate and maintain laboratory equipment and apparatus, to operate chemical and petrochemical pilot plants, and to conduct air and water quality testing and assessments

INNOVATIVE

Interest in analyzing data to develop and conduct programs of sampling and analysis to maintain quality standards of raw materials, chemical intermediates and products

METHODICAL

Interest in supervising to oversee environmental monitoring and protection activities and compliance with standards; in assisting in the development of chemical engineering processes, standards, procedures and health and safety measures; in assisting in studies of chemical engineering procurement, construction, inspection and maintenance; and in preparing solutions of gas and liquid, reagents and sample formulations

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Duties
Updated Mar 18, 2016

Food science technologists may work in 1 of 4 areas:

  • applied research and development - assisting in the development of new processing methods and new or improved foods to meet customer requests for healthier and safer foods. In general, they conduct tests to see that products meet government and industry standards and satisfy consumer needs (for example, have an adequate shelf life).
  • quality control or assurance - checking raw ingredients for freshness, maturity or stability for processing, and checking finished products for safety, quality and nutritional value. They also may develop scientifically-based quality assurance programs, inspect processing line operations, or develop and improve packaging and storage methods.
  • processing plants - developing production specifications, scheduling processing operations, and evaluating processing and storage operations. They may be employed in supervisory or management positions.
  • regulatory agencies - inspecting food processing operations. For related information, see the Agricultural Commodity Inspector occupational profile.

To ensure food safety, food science technologists monitor hazard analysis and critical control point (HACCP) programs and take corrective active when necessary.

Working Conditions
Updated Mar 18, 2016

Food science technologists work in laboratories and processing plants. In some working environments, they may be required to work shifts.

  • Strength Required Lift up to 5 kg
Skills & Abilities
Updated Mar 18, 2016

Food science technologists need the following characteristics:

  • good organizational skills
  • a high degree of intellectual curiosity
  • the ability to work well as part of a team
  • creative problem solving skills
  • good interpersonal skills.

They should enjoy using instruments and equipment to perform tasks requiring precision, analyzing data and conducting sampling and analysis programs, and supervising the work of others.

Educational Requirements
Updated Mar 18, 2016

Food science technologists need post-secondary education in a related field, such as chemical technology, chemistry, biochemistry or microbiology.

Degree programs in biochemistry, chemistry and microbiology, transfer programs and related 2-year diploma programs are offered by post-secondary schools throughout Alberta.

For a broad list of programs and courses that may be related to this occupation try searching using keywords.

Certification Requirements
Updated Mar 18, 2016

Certified Engineering Technologist

Under the supervision of a professional engineer or professional technologist in engineering, certified engineering technologists undertake the routine application of industry recognized codes, standards, procedures and practices. They use established engineering, geoscience or applied science principles and methods of problem solving. Duties may include design, production, marketing, testing, quality control, estimating, surveying, inspecting, diagnostic evaluation, supervision, management and technical sales.

Legislation

Under Alberta's Engineering and Geoscience Professions Act (PDF) and ASET Regulation (PDF), you must be a registered member of the Association of Science and Engineering Technology Professionals of Alberta (ASET) to use the title Certified Engineering Technologist (CET). You do not have to be registered if you do not call yourself a Certified Engineering Technologist.

Education

Registration requires:

  • successful completion of an applied science, engineering or information technology program accredited at the technologist level by the Canadian Technology Accreditation Board (CTAB), or equivalent
  • at least 2 years of acceptable technical experience
  • 3 professional references
  • completion of a competency report
  • successful completion of ASET's Professional Practice Exam
  • demonstration of proficiency in English.

For detailed official information, contact the regulatory organization below.

Working in Alberta

Engineering technologists who are certified by and in good standing with a regulatory organization elsewhere in Canada may be eligible for certification in Alberta if certified engineering technologists in the 2 jurisdictions have similar responsibilities and competencies. For more information, see What if I am already certified in another province or territory? and the Alberta regulatory organization below.

To learn about the certification process for internationally educated engineering technologists, see Mechanical Engineering Technologist Certification Process (PDF) and Electrical Engineering Technologist Certification Process (PDF) on AlbertaCanada.com.

Contact Details

The Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600 - 9888 Jasper Ave.
Edmonton, Alberta  T5J 5C6
Phone: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca

Professional Technologist (Engineering or Geoscience)

Professional Technologists (Engineering) and Professional Technologists (Geoscience) are currently unique to Alberta. They practise independently in accordance with established methodologies and specifications in the fields of engineering, geology and geophysics, and they have the authority to sign off and stamp work within a prescribed scope of practice.

Legislation

Under Alberta's Engineering and Geoscience Professions Act (PDF) and Professional Technologists Regulation (PDF), you must be registered as a Professional Technologist (Engineering or Geoscience) by the Association of Science and Engineering Technology Professionals of Alberta (ASET) to practise engineering, geology or geophysics within a prescribed scope of practice, or to use the titles Professional Technologist (Engineering) or Professional Technologist (Geoscience) or the abbreviations P.Tech. (Eng.) or P.Tech. (Geo.).

Education

Registration requires:

  • designation as a Certified Engineering Technologist (CET) in good standing
  • at least 6 years of work experience in areas that relate to engineering or geoscience, with at least 2 years under the supervision and control of a Professional Engineer or Professional Geologist in the applicant's proposed area and scope of practice
  • at least 2 years of post-secondary education or 10 years of experience that matches the proposed scope of practice
  • 3 professional references
  • proof of compliance with ASET's Continuing Professional Development (CPD) program
  • proficiency in English
  • successful completion of the National Professional Practice Exam.

For detailed official information, contact the regulatory organization below.

Working in Alberta

Professional technologists are currently only recognized in Alberta. They may be eligible for a limited licence with engineering regulatory organizations in other jurisdictions. Information on obtaining a limited licence is available through the regulatory organizations.

A professional technologist may also transfer to another province and receive recognition as a Certified Engineering Technologist by completing a transfer form and paying the associated transfer fee. Transfer forms are provided by the provincial regulatory organizations for technologists. For more information, see What if I am already certified in another province or territory? and the Alberta regulatory organization below.

Contact Details

The Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600 - 9888 Jasper Ave.
Edmonton, Alberta  T5J 5C6
Phone: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca

Employment & Advancement
Updated Mar 18, 2016

Food science technologists work for food and beverage processing and manufacturing companies, and private consulting firms, involved in:

  • meat and poultry slaughter and processing
  • dairy processing
  • cereal grains and their products including flour, cereal, pasta and snack foods
  • bakery and confectionery goods
  • vegetable oil refining and product manufacturing
  • soft drink manufacturing
  • brewing, winemaking and distilling
  • vegetable processing
  • sugar manufacturing
  • specialty foods manufacturing.

Most new graduates start as technicians, often in junior positions. Experienced food science technologists can move into:

Food science technologists are part of the larger 2011 National Occupational Classification 2211: Chemical Technologists and Technicians. In Alberta, 83% of people employed in this classification work in the following industries:

The employment outlook in this occupation will be influenced by a wide variety of factors including:

  • trends and events affecting overall employment (especially in the industries listed above)
  • location in Alberta
  • employment turnover (work opportunities generated by people leaving existing positions)
  • occupational growth (work opportunities resulting from the creation of new positions that never existed before)
  • size of the occupation.

Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.

Wage & Salary
Updated Mar 18, 2016

Chemical technologists and technicians
NOC code: 2211

Survey Methodology

Survey Analysis

Overall Wage Details
Average Wage
Average Salary
Hours Per Week

Hourly Wage
For full-time and part-time employees
  • Low
  • High
  • Average
  • Median
Starting
Overall
Top
Wages* Low (5th percentile) High (95th percentile) Average Median
Starting $15.75 $35.72 $19.64 $17.00
Overall $18.27 $45.09 $23.77 $19.49
Top $22.82 $53.15 $32.83 $26.44

Swipe left and right to view all data. Scroll left and right to view all data.

* All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production) and other forms of compensation.

B: Good Reliability
Data Reliability Code Definition

Good Reliability, represents a CV of between 6.01% and 15.00% and/or fewer than 30 survey observations and/or if survey observations represent less than 50% of all estimated employment for the occupation.


Industry Information
Public Administration
Educational Services
Manufacturing
ALBERTA, ALL INDUSTRIES
Professional, Scientific & Technical Services

Skills Shortage

Employers that Recruited in the Last 2 Years

47%
47%

Recruiting Employers that Experienced Hiring Difficulties

11%
11%

Employers with Unfilled Vacancies of over 4 Months

3%
3%

2015 Vacancy Rate

N/A
Related High School Subjects
  • Mathematics
  • Science
  • Natural Resources
    • Environmental Stewardship
    • Primary Resources
Related Post-Secondary Field of Study
  • Engineering and Science Technologies
  • Human Ecology, Fashion and Food Sciences
  • Sciences
Other Sources of Information
Updated Mar 18, 2016

Association of Science and Engineering Technology Professionals of Alberta (ASET) website: www.aset.ab.ca

Canadian Institute of Food Science and Technology (CIFST) website: www.cifst.ca

For more information on career planning, education and jobs, visit the Alberta Learning Information Service (ALIS) website, call the Alberta Career Information Hotline toll-free at 1-800-661-3753 or 780-422-4266 in Edmonton, or visit an Alberta Works Centre near you.

Updated Mar 16, 2016. The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.

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