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Laboratory Technician / Technologist
In Canada, the federal government groups and organizes occupations based on a National Occupational Classification (NOC) system. This alis occupation may not reflect the entire NOC group it is part of. Data for the NOC group can apply across multiple occupations.
The NOC system is updated every 5 years to reflect changes in the labour market. Government forms and labour market data may group and refer to an occupation differently, depending on the system used.
Here is how this occupation has been classified over time.
2006 NOC
2006 NOC-S
2011 NOC
2016 NOC
2021 NOC
2023 OaSIS
Food science technologists work in 1 of 4 areas:
To ensure food safety, food science technologists monitor hazard analysis and critical control point (HACCP) programs and take corrective action when necessary.
Food science technologists work in laboratories and processing plants. They may work in refrigerated rooms, depending on the product. In some workplaces, they need to work shifts.
In Alberta, this occupation is part of 1 or more 2006 National Occupational Classification (NOC) groups. If there are multiple related NOC groups, select a NOC heading to learn about each one.
Interest in precision working to operate and maintain laboratory equipment and apparatus, to operate chemical and petrochemical pilot plants, and to conduct air and water quality testing and assessments
Interest in analyzing data to develop and conduct programs of sampling and analysis to maintain quality standards of raw materials, chemical intermediates and products
Interest in supervising to oversee environmental monitoring and protection activities and compliance with standards; in assisting in the development of chemical engineering processes, standards, procedures and health and safety measures; in assisting in studies of chemical engineering procurement, construction, inspection and maintenance; and in preparing solutions of gas and liquid, reagents and sample formulations
To identify or change your interest codes, complete the Interests Exercise in CAREERinsite.
The interest code helps you figure out if you’d like to work in a particular occupation.
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective, and Social.
Each set of 3 interest codes for this NOC group is listed in order of importance.
A code in capital letters means it’s a strong fit for the occupation.
A code in all lowercase letters means the fit is weaker.
To fill in or change the values for your abilities, complete the Abilities Exercise in CAREERinsite.
A Quick Guide
You are born with abilities that help you process certain types of information and turn it into action. These abilities influence which skills you can learn more easily.
The abilities or aptitudes shown for this NOC group come from the General Aptitude Test Battery (GATB). The GATB measures 9 aptitudes. It groups them into 3 categories: mental, visual, and physical.
The abilities scores range from 1 to 5, with 5 being stronger.
Food science technologists need:
They should enjoy:
In Alberta, this occupation is part of 1 or more 2016 National Occupational Classification (NOC) groups. If there are multiple related NOC groups, select a NOC heading to learn about each one.
This chart shows which job skills are currently in highest demand for this occupational group. It was created using this occupation's 49 most recent Alberta job postings, collected between Nov 18, 2021 and Apr 19, 2024.
Review these skills to learn:
| Attention to detail | 22 |
|---|---|
| Construction Specialization: Organized | 19 |
| Health benefits: Health care plan | 19 |
| Health benefits: Dental plan | 19 |
| Other benefits: Free parking available | 18 |
| Tasks: MS Office | 17 |
| Tasks: Assist in developing and conducting sampling and analysis | 17 |
| Tasks: Assist in set up and conduction of chemical experiments | 17 |
| Tasks: Compile records and interpret experimental or analytical results | 17 |
| Tasks: Compile records for analytical studies | 16 |
Food science technologists need post-secondary education in food science or a related field such as chemical technology, chemistry, biochemistry, or microbiology.
Post-secondary schools throughout Alberta offer degree programs in biochemistry, chemistry, and microbiology. They also offer transfer programs and related 2-year diploma programs.
The following schools offer programs or courses that are related to this occupation but are not required to enter the field.
To expand or narrow your search for programs related to this occupation, visit Post-Secondary Programs.
Completing a program does not guarantee entrance into an occupation. Before enrolling in an education program, prospective students should look into various sources for education options and employment possibilities. For example, contact associations and employers in this field.
Certain professional titles or duties within this occupation are protected by provincial legislation. Requirements vary if you use these titles or perform these duties.
The related legislation is shown below. If there are multiple related legislations, select a certification heading to learn about each one.
Agrology technologists provide services and advice related to environmental and agricultural sciences. They apply their knowledge and skills in resource management, food production, food safety and environmental health.
Under Alberta's Agrology Profession Act (PDF) and Agrology Profession Regulation (PDF), registration with the Alberta Institute of Agrologists (AIA) is mandatory if you meet identified educational and competency requirements and provide professional services directly to the public or supervise registered members who provide services to the public. Only registered members may call themselves a Registered Technologist in Agrology, or Agrology Technologist in Training.
For information on what you need and other details, visit the certification profile Agrology Technologist.
Certified engineering technologists (CETs) use industry-recognized codes, standards, procedures, and practices to solve problems within their areas of expertise. Depending on their duties, they may need to be supervised by a Professional Engineer, Professional Geoscientist, or Professional Technologist (Engineering / Geoscience).
Under Alberta’s Engineering and Geoscience Professions Act [pdf] and ASET Regulation [pdf], Certified Engineering Technologist (CET) is a protected title. This means that to call yourself a Certified Engineering Technologist (CET), you must register with the Association of Science and Engineering Technology Professionals of Alberta (ASET).
You do not have to register if you do not call yourself a Certified Engineering Technologist.
For information on what you need and other details, visit the certification profile Certified Engineering Technologist.
Professional Technologists (Engineering) and Professional Technologists (Geoscience) are currently unique to Alberta. They practice independently according to established methodologies and specifications in engineering and geoscience. They have the authority to sign off and stamp work within a prescribed scope of practice.
Under Alberta’s Engineering and Geoscience Professions Act [pdf] and Professional Technologists Regulation [pdf], you must register as a Professional Technologist (Engineering or Geoscience) with the Association of Science and Engineering Technology Professionals of Alberta (ASET) to:
For information on what you need and other details, visit the certification profile Professional Technologist (Engineering or Geoscience).
Source: 2019-2023 Alberta Regional Occupational Demand Outlook
Food science technologists work for food and beverage processing and manufacturing companies as well as private consulting firms. These may be involved in:
Most new graduates start as technicians, often in junior positions. Experienced food science technologists can move into:
This section shows the industries where the majority of people in this occupation work. The data is based on the 2016 Census.
In Alberta, this occupation is part of 1 or more 2016 National Occupational Classification (NOC) groups.
In the 2211: Chemical technologists and technicians occupational group, 80.6% of people work in:
Employment outlook is influenced by a wide variety of factors including:
In Alberta, the 2211: Chemical technologists and technicians occupational group is expected to have a below-average annual growth of 1.8% from 2019 to 2023. In addition to job openings created by employment turnover, 39 new positions are forecasted to be created within this occupational group each year.
Note
NOC groups often include several related occupations. Although there is labour market data for the larger NOC group, this occupation makes up only a part of that group. It means data for this occupation may be different than the data shown. For example, only some of the new positions to be created will be for this occupation. It also applies to other data for the NOC group such as number of people employed.
Source: 2019-2023 Alberta Regional Occupational Demand Outlook
Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.
In Alberta, this occupation is part of 1 or more 2016 National Occupational Classification (NOC) groups. If there are multiple related NOC groups, select a NOC heading to learn about each one.
Unless otherwise noted, the data shown here is for all industries and all regions in Alberta.
All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production), and other forms of compensation.
To see the full survey data for this NOC group, visit the wage profile.
Other wage sources
To make an informed wage and salary decision, research other wage sources [pdf] to supplement this data.
Good Reliability, represents a CV of between 6.01% and 15.00% and/or fewer than 30 survey observations and/or if survey observations represent less than 50% of all estimated employment for the occupation.
| Wages* | Low (5th percentile) | High (95th percentile) | Average | Median |
|---|---|---|---|---|
| Starting | $18.50 | $50.24 | $34.14 | $35.90 |
| Overall | $20.52 | $63.59 | $42.15 | $41.28 |
| Top | $21.08 | $86.31 | $46.60 | $43.73 |
Swipe left and right to view all data. Scroll left and right to view all data.
* All wage estimates are hourly except where otherwise indicated. Wages and salaries do not include overtime hours, tips, benefits, profit shares, bonuses (unrelated to production) and other forms of compensation.
Pay brackets for hourly wages
| ALL INDUSTRIES | $81,510 |
|---|---|
| Manufacturing | $86,125 |
| Professional, Scientific & Technical Services | $78,710 |
| Public Administration | $85,175 |
Alberta Institute of Agrologists (AIA) website: www.albertaagrologists.ca
Association of Science and Engineering Technology Professionals of Alberta (ASET) website: www.aset.ab.ca
Canadian Institute of Food Science and Technology (CIFST) website: cifst.ca
Get information and referrals about career, education, and employment options from Alberta Supports.
Updated Mar 22, 2023. The information contained in this profile is current as of the dates shown. Salary, employment outlook, and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.
