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Food Science Technologist

Food science technologists work independently or provide technical support in laboratory analysis, food product development, processing, quality assurance or regulatory positions.

  • Avg. Salary $62,913.00
  • Avg. Wage $30.64
  • Minimum Education 2 years post-secondary
  • Outlook N/A
  • Employed 2,300
  • In Demand Lower
Also Known As

Biological Sciences Technician/Technologist, Laboratory Technician/Technologist

NOC Codes

In Canada, the federal government groups and organizes occupations based on a National Occupational Classification (NOC) system. This alis occupation may not reflect the entire NOC group it is part of. Data for the NOC group can apply across multiple occupations.

The NOC system is updated every 5 years to reflect changes in the labour market. Government forms and labour market data may group and refer to an occupation differently, depending on the system used. Here is how this occupation has been classified over time:

  • 2006 NOC: Chemical Technologists (2211.1) 
  • 2006 NOC-S: Chemical Technologists and Technicians (C111) 
  • 2011 NOC: Chemical technologists and technicians (2211) 
Interest Codes
The Food Science Technologist is part of the following larger National Occupational Classification (NOC).
Chemical Technologists
OBJECTIVE

Interest in precision working to operate and maintain laboratory equipment and apparatus, to operate chemical and petrochemical pilot plants, and to conduct air and water quality testing and assessments

INNOVATIVE

Interest in analyzing data to develop and conduct programs of sampling and analysis to maintain quality standards of raw materials, chemical intermediates and products

METHODICAL

Interest in supervising to oversee environmental monitoring and protection activities and compliance with standards; in assisting in the development of chemical engineering processes, standards, procedures and health and safety measures; in assisting in studies of chemical engineering procurement, construction, inspection and maintenance; and in preparing solutions of gas and liquid, reagents and sample formulations

Reading Interest Codes
A Quick Guide

The interest code helps you figure out if you’d like to work in a particular occupation. 
It’s based on the Canadian Work Preference Inventory (CWPI), which measures 5 occupational interests: Directive, Innovative, Methodical, Objective and Social.

Each set of 3 interest codes is listed in order of importance.

A code in capital letters means it’s a strong fit for the occupation.

A code in all lowercase letters means the fit is weaker.

Learn More

Duties
Updated Mar 18, 2016

Food science technologists may work in 1 of 4 areas:

  • applied research and development - assisting in the development of new processing methods and new or improved foods to meet customer requests for healthier and safer foods. In general, they conduct tests to see that products meet government and industry standards and satisfy consumer needs (for example, have an adequate shelf life).
  • quality control or assurance - checking raw ingredients for freshness, maturity or stability for processing, and checking finished products for safety, quality and nutritional value. They also may develop scientifically-based quality assurance programs, inspect processing line operations, or develop and improve packaging and storage methods.
  • processing plants - developing production specifications, scheduling processing operations, and evaluating processing and storage operations. They may be employed in supervisory or management positions.
  • regulatory agencies - inspecting food processing operations. For related information, see the Agricultural Commodity Inspector occupational profile.

To ensure food safety, food science technologists monitor hazard analysis and critical control point (HACCP) programs and take corrective active when necessary.

Working Conditions
Updated Mar 18, 2016

Food science technologists work in laboratories and processing plants. In some working environments, they may be required to work shifts.

  • Strength Required Lift up to 5 kg
Skills & Abilities
Updated Mar 18, 2016

Food science technologists need the following characteristics:

  • good organizational skills
  • a high degree of intellectual curiosity
  • the ability to work well as part of a team
  • creative problem solving skills
  • good interpersonal skills.

They should enjoy using instruments and equipment to perform tasks requiring precision, analyzing data and conducting sampling and analysis programs, and supervising the work of others.

Educational Requirements
Updated Mar 18, 2016

Food science technologists need post-secondary education in a related field, such as chemical technology, chemistry, biochemistry or microbiology.

Degree programs in biochemistry, chemistry and microbiology, transfer programs and related 2-year diploma programs are offered by post-secondary schools throughout Alberta.


Related Education

The following schools offer programs or courses that are related to this occupation but are not required to enter the field.

Southern Alberta Institute of Technology

For a broad list of programs and courses that may be related to this occupation try searching using keywords.

Certification Requirements
Updated Mar 18, 2016

Certified Engineering Technologist

Certified engineering technologists (CETs) apply industry-recognized codes, standards, procedures and practices to solve problems within their technological areas of expertise. Depending on their duties supervision by a Professional Engineer / Geoscientist or Professional Technologist (Engineering / Geoscience) may be required.

Legislation

Under Alberta’s Engineering and Geoscience Professions Act [pdf] and ASET Regulation [pdf], you must be a registered member of the Association of Science and Engineering Technology Professionals of Alberta (ASET) to use the title Certified Engineering Technologist (CET). You do not have to be registered if you do not call yourself a Certified Engineering Technologist.

What You Need

Registration requires successful completion of:

  • an applied science, engineering or information technology program accredited at the technologist level by Technology Accreditation Canada (TAC) or equivalent
  • at least 2 years of acceptable technical experience
  • 3 professional references
  • completion of a competency report
  • successful completion of ASET’s Professional Practice Exam.

Other requirements may include:

  • ASET certification exam
  • proficiency in English
  • proof of legal entitlement to work in Canada.

For detailed official information about registration requirements, contact ASET.

Working in Alberta

Certified engineering technologists who are registered and in good standing with a regulatory body in another province may transfer to Alberta as a Certified Engineering Technologist or Applied Science Technologist if the two jurisdictions require similar responsibilities and competencies. For more information, see What if I am already certified in another province or territory in Canada? and the ASET website.

To learn about certification for internationally educated engineering technologists, see Mechanical Engineering Technologist Certification Process [pdf] and Electrical Engineering Technologist Certification Process [pdf] on the Opportunity Alberta website.

Contact Details

The Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600, 9888 Jasper Ave.
Edmonton, Alberta T5J 5C6
Canada

Call: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca

Professional Technologist (Engineering or Geoscience)

Professional Technologists (Engineering) and Professional Technologists (Geoscience) are currently unique to Alberta. They practise independently in accordance with established methodologies and specifications in the fields of engineering and geoscience. They have the authority to sign off and stamp work within a prescribed scope of practice.

Legislation

Under Alberta’s Engineering and Geoscience Professions Act [pdf] and Professional Technologists Regulation [pdf], you must be registered as a Professional Technologist (Engineering or Geoscience) by the Association of Science and Engineering Technology Professionals of Alberta (ASET) to practise engineering or geoscience within a prescribed scope of practice, or to use the titles Professional Technologist (Engineering) or Professional Technologist (Geoscience) or the abbreviations P.Tech. (Eng.) or P.Tech. (Geo.).

What You Need

To register as a Professional Technologist (Engineering or Geoscience), you must have:

  • A designation as a Certified Engineering Technologist (CET) in good standing
  • At least 6 years of work experience in areas that relate to engineering or geoscience, with at least 2 years under the supervision and control of an Alberta Professional Engineer or Professional Geologist in the your proposed area and scope of practice
  • At least 2 years of post-secondary education in areas that relate to your proposed area and scope of practice
  • At least 4 years of experience under the supervision and control of an Alberta Professional Engineer or Professional Geologist or at least 10 years of experience if your post-secondary education does not match your proposed area and scope of practice
  • 3 professional references
  • Proof of compliance with ASET’s Continuing Professional Development (CPD) program
  • Successful completion of the National Professional Practice Exam

Other requirements may include:

  • ASET Certification Exam
  • Demonstration of proficiency in English
  • Proof of legal entitlement to work in Canada

For detailed, official information, contact ASET.

Working in Alberta

Professional technologists with a license to practice engineering or geoscience are currently only recognized in Alberta. They may be eligible for a limited licence with engineering regulatory organizations in other jurisdictions. Information on obtaining a limited licence is available through the regulatory organizations.

Registered professional technologists in Alberta may transfer to another province and receive recognition as a Certified Engineering Technologist or Applied Science Technologist by completing the process set by the local provincial regulatory organizations for technologists. For more information, see What if I am already certified in another province or territory in Canada? and the ASET website.

Contact Details

Association of Science and Engineering Technology Professionals of Alberta (ASET)
1600, 9888 Jasper Avenue
Edmonton, Alberta  T5J 5C6
Canada

Call: 780-425-0626
Toll-free in Alberta: 1-800-272-5619
Fax: 780-424-5053
Email: asetadmin@aset.ab.ca
Website: www.aset.ab.ca

Employment & Advancement
Updated Mar 18, 2016

Food science technologists work for food and beverage processing and manufacturing companies, and private consulting firms, involved in:

  • meat and poultry slaughter and processing
  • dairy processing
  • cereal grains and their products including flour, cereal, pasta and snack foods
  • bakery and confectionery goods
  • vegetable oil refining and product manufacturing
  • soft drink manufacturing
  • brewing, winemaking and distilling
  • vegetable processing
  • sugar manufacturing
  • specialty foods manufacturing.

Most new graduates start as technicians, often in junior positions. Experienced food science technologists can move into:

Food science technologists are part of the larger 2011 National Occupational Classification 2211: Chemical Technologists and Technicians. In Alberta, 83% of people employed in this classification work in the following industries:

The employment outlook in this occupation will be influenced by a wide variety of factors including:

  • trends and events affecting overall employment (especially in the industries listed above)
  • location in Alberta
  • employment turnover (work opportunities generated by people leaving existing positions)
  • occupational growth (work opportunities resulting from the creation of new positions that never existed before)
  • size of the occupation.

Employment turnover is expected to increase as members of the baby boom generation retire over the next few years.

Wage & Salary
Updated Mar 18, 2016

Food science technologists are part of the larger 2011 National Occupational Classification 2211: Chemical technologists and technicians.

According to the 2017 Alberta Wage and Salary Survey, Albertans in the Chemical technologists and technicians occupational group earned on average from $21.65 to $44.24 an hour. The overall average was $30.64 an hour. For more information, see the Chemical technologists and technicians wage profile.

Related Post-Secondary Field of Study
  • Engineering and Science Technologies
  • Human Ecology, Fashion and Food Sciences
  • Sciences
Other Sources of Information
Updated Mar 18, 2016

Association of Science and Engineering Technology Professionals of Alberta (ASET) website: www.aset.ab.ca

Canadian Institute of Food Science and Technology (CIFST) website: www.cifst.ca

For more information on career planning, education and jobs call the Alberta Supports Contact Centre toll-free at 1-877-644-9992 or 780-644-9992 in Edmonton, or visit an Alberta Supports Centre near you.

Updated Mar 16, 2016. The information contained in this profile is current as of the dates shown. Salary, employment outlook and educational program information may change without notice. It is advised that you confirm this information before making any career decisions.

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